Simple and Tasteful

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Stuffed Peach Cobbler

Easy Stuffed Peach Cobbler – delicious cobbler filling stuffed in fresh and sweet peaches, wrapped in pie dough and cooked to golden perfection. Then drizzled with caramel sauce. So Good!Easy Stuffed Peach Cobbler – delicious cobbler filling stuffed in fresh and sweet peaches, wrapped in pie dough and cooked to golden perfection. Then drizzled with caramel sauce. So Good!

This Stuffed Peach Cobbler is really easy to make, and delivers mouthwatering peach cobbler flavor in each bite! It’s one of my favorite summer dessert recipes.

I’ve served them on its own for dessert and at parties with tons of compliments. And there’s a very cool HACK to remove the peach pit using scissors. So that the peach looks intact and you can stuff it with the filling.

I recommend using ripe peaches so it’s easier to take the pit out and they taste so much better.

This Stuffed Peach Cobbler is really easy to make, and delivers mouthwatering peach cobbler flavor in each bite! It's one of my favorite summer dessert recipes.

 

Easy Stuffed Peach Cobbler – delicious cobbler filling stuffed in fresh and sweet peaches, wrapped in pie dough and cooked to golden perfection. Then drizzled with caramel sauce. So Good!
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Easy Stuffed Peach Cobbler

Easy Stuffed Peach Cobbler delicious cobbler filling stuffed in fresh and sweet peaches, wrapped in pie dough and cooked to golden perfection. Then drizzled with caramel sauce.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 6 large peaches
  • 2  packages refrigerated pie crusts each package has two sheets
  • 1 ½ cup  oats
  • 1 ½ cup  all-purpose flour
  • 1 cup  brown sugar
  • 1 cup unsalted butter
  • egg wash  optional

Instructions

  1. Preheat the oven to 375 F. Set aside a sheet pan with parchment paper.
  2. Cut the bottom of the peach using a paring knife. I recommend using large and ripe peaches.
  3. Using a pair of scissors, twist the pit and pull it out gently. It’s easy to take the pit out if your peach is ripe. If your peach is not fully ripe, you can use the knife to cut further around the pit and take it out.
  4. In a medium-large bowl, mix together oats, flour, sugar and butter. Then use clean hands to crumble the mixture together so you have little pebbles of butter.
  5. Add the mixture to the hole inside of the peach. Press the mixture firmly into each peach.
  6. Unroll the pie crust, cut it into thin strip, about ¼ inch wide. Take the extra stripe and roll it into a ball, then press into a round shape just enough to cover the mixture. Press it firmly onto the peach.
  7. Repeat to cover the top of the peach. Then use the cut strips to wrap the peach according to the video. Brush with egg wash.

Fruity Granola Breakfast Pizza

Try this Fruity Granola Breakfast Pizza for a fresh and colorful start to your day. It’s so easy to make and comes together in no time!

Try this Fruity Granola Breakfast Pizza for a fresh and colorful start to your day. It's so easy to make and comes together in no time!

This Fruity Granola Breakfast Pizza is a no-bake recipe and takes less than 20 minutes to make. It’s perfect for a weekday breakfast or weekend brunch with family and friends. You can serve it on its own for a wholesome breakfast, or pair it up with some eggs.

It’s best to use greek yogurt for this recipe because it’s thicker. For the toppings, I mainly used different berries, nuts and shredded coconut, but feel free to use other fruits you have on hand.

Try this Fruity Granola Breakfast Pizza for a fresh and colorful start to your day. It's so easy to make and comes together in no time!
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Fruity Granola Breakfast Pizza

Try this Fruity Granola Breakfast Pizza for a fresh and colorful start to your day. It's so easy to make and comes together in no time!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 3  cups  granola
  • 1  cup  Peanut Butter
  • 1/4  tbsp  cinnamon
  • 1 1/2  cups greek yogurt
  • 1/2  cup  chopped almonds
  • Toppings of your choice: such as more granola blackberries, raspberries, chopped almonds, pistachios, dried cranberries, shredded coconut, chocolate chips

Instructions

  1. Mix the granola, chopped almonds, cinnamon, and peanut butter until combined in a large bowl.
  2. Add the mixture into an 9-inch pizza pan lined with parchment paper. Press down firmly.
  3. Chill for an hour to let it set. Or you can leave it in the fridge overnight
  4. Remove from pan, then top with yogurt. Add your favorite fruit and toppings. Serve and enjoy!