Try this Fruity Granola Breakfast Pizza for a fresh and colorful start to your day. It’s so easy to make and comes together in no time!
This Fruity Granola Breakfast Pizza is a no-bake recipe and takes less than 20 minutes to make. It’s perfect for a weekday breakfast or weekend brunch with family and friends. You can serve it on its own for a wholesome breakfast, or pair it up with some eggs.
It’s best to use greek yogurt for this recipe because it’s thicker. For the toppings, I mainly used different berries, nuts and shredded coconut, but feel free to use other fruits you have on hand.
Fruity Granola Breakfast Pizza
- 3 cups granola
- 1 cup Peanut Butter
- 1/4 tbsp cinnamon
- 1 1/2 cups greek yogurt
- 1/2 cup chopped almonds
- Toppings of your choice: such as more granola blackberries, raspberries, chopped almonds, pistachios, dried cranberries, shredded coconut, chocolate chips
Mix the granola, chopped almonds, cinnamon, and peanut butter until combined in a large bowl.
Add the mixture into an 9-inch pizza pan lined with parchment paper. Press down firmly.
Chill for an hour to let it set. Or you can leave it in the fridge overnight
Remove from pan, then top with yogurt. Add your favorite fruit and toppings. Serve and enjoy!